choux pastry - Saturday 10th OCTOBER
Join us for a delicious and hands-on French cooking class at Garin College on Saturday 10 October - 9.30am! Discover the secrets of making perfect pâte à choux, the versatile French pastry used to create favorites such as éclairs, profiteroles and chouquettes. We’ll learn how to prepare the pastry and make a delicious filling before enjoying the results together.
$15 per person for members
$20 per person for non-members
Places are limited, so come along and enjoy a taste of France while learning a new baking skill!
$15 per person for members
$20 per person for non-members
Places are limited, so come along and enjoy a taste of France while learning a new baking skill!
